Meal Plan Monday March 5

Check out more menus.

Although, Paul did get some time off from work, he's still working late. I didn't do a good job of prepping for the next day during the second week so we ended up going out or picking up fast food way too much. I'm going to try putting the prep work on my to-do list for the day before and see if that helps.

Here's what we've been eating:
Monday: Pizza

Tuesday: Tilapia and Veggies Baked in Foil Packets

Wednesday: Sessler Salads

Thursday: Bowtie Pasta with Lemon Pepper Chicken

Friday: Dinner out at Dave & Buster's

Saturday: Italian Beef Sandwiches

Sunday: Barbecue Chicken Fajitas

Monday: Pizza (this was scheduled for Wednesday, but the kids were having a special lunch of pizza that day)

Tuesday: I was supposed to have a meeting but it didn't happen but will still picked up something while we were out. We had chicken nuggets.

Wednesday: Dinner out at IHOP

Thursday: Homemade Gourmet Orange Steamed Chicken

Friday: YOYO (You're On Your Own) I fixed fish sticks for the kids and Paul and I had leftovers.

Saturday: Another night out. Paul had to work and then took my nephew to the movies, so we just grabbed something fast afterwards.

Sunday: I had a meal planned but Paul brought us Chicken Diablo from Central Market.

I made this dessert which I found on Pinterest. I've made something similar but I liked having the bananas in it.

Here's the plan for the next 2 weeks. The second week is spring break and we will have guests for part of it and hopefully take a little trip for the last part, so I've left some open spaces and plan to be flexible. I'm using several recipes I found on Pinterest plus some from Eat at Home.

Monday: Chickan Broccoli Divan

Tuesday: Vietnam Fried Rice

Wednesday: Sessler Salads

Thursday: Lentil Tacos

Friday: Thai Peanut Chicken

Saturday: Salmon Patties

Sunday: CORN

Monday: Easy Garlic Chicken

Tuesday: Easy Quesadillas

Wednesday: Pizza

Thursday: Asian Noodles with Stir Fry

Friday-Sunday: Family Vacation